Alee 88 Chinese

Just a few bullet points to illustrate my impression: 1. Very greasy. There's normal Chinese food greasy, and then there's them. 2. Odd practice. The restaurant owner told me the food won't take long, because most of the stuff's already cooked. All they needed to do was heat it up for you. I'm pretty sure other restaurants do this too, but it made me feel very uncomfortable. 3. Loud. My whole time there, the owner was playing very loudly whatever show he was watching on his phone. Not sure if he has a hearing problem, but it was very annoying. 4. Inaccurate description of menu items. Not all spicy foods are marked clearly. When you order for small children, and finds out that the food is spicy only after you got home, it takes you quite a bit more time to prepare something else for them, which basically defeats the idea of takeout food. 5. Expensive. I understand cost is being raised due to global shortages caused by various reasons, but for the quantity of food they offer in each order, the marked-up prices are a bit too high. For this much money, I expected to be stuffed, not healthily half-full. Last time I paid this much money per person was for French cuisine in Montreal only a short while ago, with tax included, and everybody was happy with the portions. I don't think we'll be coming back before another change of ownership.

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Great restaurant, great service, and generous portions. I particularly enjoyed the wontons in spicy and sour broth, although everything we ordered was excellent.

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Good and authentic Chinese food. It includes a lot of food from sichuan and northern area in china.Food is a little bit pricy but quality is good

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A pleasant surprise. Visiting the Boston area and was very impressed. Didn't expect this in a Boston suburb.

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(Translated by Google) His family has Inner Mongolia roasted wheat! ! ! !(Original)他家有内蒙烧麦！！！！

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