2 /5
Média de Avaliação
★
★
I like the restaurant equipment very well. the food was in order and tasty, but also not. and that in a ratio to a price of 12-15 eur for a simple noodle dish and approx. 10€ for a pizza just too little. because I expect outstanding achievements and of course top ingredients. the pizza for 10 eur was for example only occupied with 8-10 small salami slices, so material use approx. 1 EUR.In addition, the price must be of course that the personal is interested. the chef has made his job quite good, but the young lady with the black hair was completely disinterested. no more, no more soaking, we had to eat at the table and was from the side over a ca. 1m high wall. here I expect to get back to the price, an operation as you learn. it is also an unding that cutlery in a loudness to sort into the compartments that guests can no longer entertain themselves. either I make the slower and quieter or after business closure if I possess the subtlety of an elephant. each appetizer costs more than 10 EUR.I would come back, no question. that was just like any little Italian who can cook a little. You can't make that much wrong either. but it would have to be 3 eur per court cheaper (pizza price still fits, here -1 eur.) but the service has to be better (why could I not sit outside at sunshine). there are no spaghetti bolognese or carbonara.