Akropolis - Reservar uma mesa

sought for my man and me a local closeness that offers good meat dishes (for the man) and a selection of sweet or even something unusual (for me). at the opening hours at 17:30 on Sunday to book. the table for two was only available from 19 o'clock. in it we were swung by the many guests. a large room with a few clever built-in semi-high partitions, an aquarium, clean new pieces of furniture, beautiful bottles in the regal, a timeline stand, a theke made a nice cozy impression. it looked newly renovated, each table had two ceilings, the upper bright white was changed after each gast. the waitress was super friendly and fast despite the many visitors. the menu offered many, but not too many dishes. I have curiously tried an salat (here a smeared) from smoked auberginen - delicious (just a little too fat!) we ordered a village dish (pute, lammkotelett and gyros) with pommes and salat (with correct and non-split olives) and lambspoke with salat and green beans. the spits were fantastic! no unpleasant smell from the hammel, super soft, delicious! overall a quite large portion with the salat in front. the rest we packed. we got another ouzo from the house. I then had to go to the toilet and my respect to the operators has grown in even more to the height. that smells on the country’s usual toilet, there is only cold water and often no soap and something to dry the hands. there was even a mülleimer with a sensor that automatically opened as soon as you held the hand over it! it smelled very pleasant in the toilet and was nice clean. Conclusion: we want to go more often! and hope that the standards of the owners will not be screwed down. thank you!

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in the acro you should basically book in the evening and be there at noon at exactly 12; otherwise you can't get it. eating is very tasty, the staff super nice. it goes fast. for the summer there is a pacious outside terrace. for me, here since I live in herrenberg always the acro with today's owners the starting point when it comes to gyros or lamb. the pommes are the hit (yes, gyros with pommes is probably a German national court.) my favorite is the Orteff cellar. I can only make the normal size if I'm very hungry. there are cheese, cheese cream and tatziki, gyros and loud little Greek tasty on it. Lately, however, there is also that I would not eat as a swab, because there are much better alternatives (e.g. Friday afternoon gyros special with metaxasauce baked.)

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the visit to the acropolis is always a special experience. the friendliness is already to be noticed when entering. the whole is complemented with great eating in pieces fish and meat delicious. for me the best grieche wide and wide!

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all the foods were of excellent quality and lovingly arranged.Service very courteous and very fast.Ambiente discreet, beautifully covered tables. We're coming back

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everything was super fish and meat and appetizers and at night many stars the people are super nice!

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