Aiola Harissenbucht

Unfortunately every time is worse than before. The lettuce was unwashed and full of soil. My wife specifically requested arugula for her main course but the waiter told us that the gourmet chef had chosen liquid parsley and charged us for his decision. I didn 't have high expectations for my main course because it was the lunchtime special. Taste was OK but the portion was ridiculously small with the meat a maximum of 70g. Service wasn 't good, I think there was poor communication with the kitchen and with the guests.. Unfriendly

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What a beautiful and fine place to hang and eat, we went 5 people for a lunch at 4pm and they were setting up everything, service is great, really good attention, a 5 star place indeed. Food was amazing!

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Waiting time for food over 75 minutes. Food was cold and had to be returned. Then again long waiting times.

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Beautifully located by the lake. Friendly service ladies, fine food, good wines, enough parking spaces

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Fr. 6.50 for a small cappuccino without a glass of water. Sorry but that is very exaggerated.

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