4 /5
Média de Avaliação
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We stumbled across this place by accident. We parked our car in front of a African Artifact shop. Things in the window seemed interesting, so we thought we will have a snoop, but the door was locked and a sign said we have moved to and an address where another shop appearing African just a few doors down, So went there and found that it was not a shop but a restaurant. But the restaurant owned this shop and they open as people requesting. But while we were talking about this, the smells coming out of the kitchen was just amazing. So after our visit to the shop, we went back to the restaurant and bought some food to take away. We bought these huge crepe looking thing called Anjira (or something like that) and we wanted a meat dish/with gravy, the difficulty for us is my son is allergic to onion and garlic and most eateries don't like to change their normal way of cooking, but the girls there were quite willing to go the extra mile. The food was just amazing. The next weekend was my son's birthday and we had invited a lot of people. We ordered something these food for the day and it was hit with everyone. In between my son and I visited the place had a chat to the owner Mohamed and had a meal there. And Mohamed is so friendly with us and has given us a small pack of the herb/condiment powder that they make in house for my cooking. Very simple and but amazing food.