Adler - Reservar uma mesa

we stayed at mid-December for the good reviews in the eagle for dinner to test whether it is suitable for inviting friends. overall we were not enthusiastic about what was both the kitchen and the service. the entrance hall from the road lies in total darkness. the table for 2 persons was centrally located in the dining room at a passage to the kitchen area. after a few minutes I was quite uncomfortable by the cold air stream from this passage. we have communicated this to the service and changed the table. it was hardly any better here. my wife put the winter jacket around the legs. a door leading to the outside was closed only a few days later after repeated complaint at the service. my steak was very good, for my feelings rather small. the roasted potatoes also impeccable, but they stood abundant in the oil, which is not ok, the mushroom of my wife did not taste after mushrooms and was also totally oily. you should have complained and let the pasta go back. that was not worth the thing to us, the pasta has consumed my wife only to half.

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we have discovered and selected the pension /the restaurant on the trip as a stopover. from the outside initially inconspicuous, we were particularly pleasantly surprised by the restaurant. all three foods for our family were excellent. The high-quality ingredients, in particular the meat from art-friendly preservation, should be highlighted in particular. perfectly prepared and simply delicious. also great is the children's card, on which not the usual junkfood is found, but sensible and high quality dishes. the restaurant is cosy and has a beautiful and extensively equipped play area for children. the personal is very nice and service oriented. the rooms in the pension are simple but cozy, very clean and inexpensive. in general recommended.

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to convince the, from outside, inconspicuous local white with its inner values.The card is kept small, but also so the choice is not easy. The recommendations for the day are especially recommended. In any case, this is worth a visit locally.

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we were 3 couples who decided to visit the afternoon.Service and eating was evaluated by all the lonely positiw, we had a very nice chat with the chef, first of all will surely come back and second of all make a cooking course with those.

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once again we were in the adler in order to find a really tasty, very expensive lunchtime menu, very friendly serviceexcellent price-quality ratio, similar quality at this price-caum

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