Adler - Reservar uma mesa

more per coincidence we have discovered this restaurant. the eagle is obviously a family farm and puts gosss worth on fresh qualitatiw high quality which are properly prepared. the service is always very friendly, courteous and cordial. the price/performance is fantastic. no matter what you order it is prepared with much love and tastes very good.Since years we have been going to eat regularly in this great from outside quite inconspicuous local. for me an absolute insider tip.

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in the eagle is cooked a petty-bourgeois kitchen. the food is in the price - performance range not to exceed!The speciality is surely the Cordon-Bleu that is not offered since it is fashion! this speciality is simply brilliant. everything is also on a top level. only the vegetrariers have a limited selection.

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we had in a separate room the suffering with carving and mixed salat (fitnessteller) with pommes. very good idea at these warm temperatures. very fresh and very tasty! we're coming back for the pouletwingi Friday.

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the adler is a typical Swiss restaurant. very simple but good kitchen with fresh products.

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I have never eaten such delicious red cabbage in my life.

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