Adler - Reservar uma mesa

We came over during the cordon bleu week (in addition to salad there is only cordon bleu side dish) but it wasn't a problem for us. It was probably the best thing I've ever eaten. The service was so incredibly friendly, they brought us additional side dishes at no extra cost if the ones brought in advance weren't enough. All in all very warm, great food and amazing service it's worth stopping here! (Prices as usual in Switzerland, as a German you would probably describe it as upscale)

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Great Cordon Bleus, nice service

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