Adelina Yard

Adelina Yard - Reservar uma mesa

3 Queen Quay, Welsh Back, Bristol BS1 4SL, United Kingdom
2370 Avaliações 4.9

"Opened in December 2015Everything is made in-house from bread, cured meats and even the butter (yes really.!)"

Detalhes

Telefone: +441179256682,+441179112112

Endereço: 3 Queen Quay, Welsh Back, Bristol BS1 4SL, United Kingdom

Cidade: Bristol

Website: http://www.adelinayard.com

Horário de funcionamento

Terça-feira: 12:00-15:00 18:00-22:00

Quarta-feira: 12:00-15:00 18:00-22:00

Quinta-feira: 12:00-15:00 18:00-22:00

Sexta-feira: 12:00-15:00 18:00-22:00

Sábado: 12:00-15:00 18:00-22:00

Estatísticas

Pratos: 39

Comodidades: 25

Categorias: 5

Avaliações: 2370


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Avaliações

5 /5 Média de Avaliação

all about this experience was wonderful. service was immaculate and every single dish was incredible. we had not expected that liv the chef is actually cooking there, so my partner was above the moon to see that she was! I guess that has also added to the whole experience. (like most cooks that make incredibly good on TV shows, we thought they would probably be switched off on new ventures that set up restaurants in every city)

5 /5 Média de Avaliação

I've only been here twice, but both times the experience has been incredible. My wife and I had the taster menu with the flight of wine. Not cheap, but definitely worth it for a special occasion or if you want to treat yourself (or someone else). Both the menu and the wines were like nothing I've had before. Highly recommended.

5 /5 Média de Avaliação

great tasting menu. each dish is a microcosm of the aromen. as with any tasting menu, many small dishes, but they end up to leave full. large service from the sommelier, with simple but detailed descriptions of the matched weine and dishes.

5 /5 Média de Avaliação

We had a wonderful experience here for my boyfriend's birthday. The food was absolutely incredible and the service was great too. Beautiful food in an unpretentious and welcoming environment

5 /5 Média de Avaliação

Opened in December 2015Everything is made in-house from bread, cured meats and even the butter (yes really.!)