Acqua E Farina - Reservar uma mesa

Came here based on a recommendation from a local. Busy on a Tuesday night tucked in an alley in a shopping center. Had a short wait and were seated. Very welcome staff with a quasi hipster attitude. They have a true wood pizza oven. As other items on the menu seemed excellent , including some fried items, went for the Neapolitan style pizza. Pure excellence. One of the best I’ve had. Prices are reasonable for Lugano prices however food is legit. Staff is quite friendly and attentive. Highly recommend especially if looking for pizza in Lugano.

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The ambient is good but the pizza is simply terrific a true neapolitan pizza. I chose the Maria pizza (sammarzano tomatoes, basil, fior di latte) with the carbon dough with the crust filled with ricotta. It was simply amazing. The dough was really light and the ingredients were absolutely first class. I still have in the nostril the flavor f the fresh basil. If you go for dinner a reservation is strongly advised.

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We ate here because local reviews said it was safe. They have four different crust options for their pizza, gluten-free is one of them. I got a pizza and paid the extra 5 CF for the gluten Free crust. Within an hour I had headaches and nausea, and we all know that things get worse from there. As sensitive to cross-contamination, I wouldn't risk going here in the future.

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Seems to be the best pizza (napoletana) in town. A bit on the expensive side (more than Zurich), but worth it. Went there a second time. The tomato sauce was juicy and so f*ing tasty. The crust is simply the best. Loving it.

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The best pizza I’ve ever tested. With great service and welcoming staff . Highly recommended

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