Abant - Reservar uma mesa

we visited this locally during the lunch break. I guess you can eat here well and quickly. I'm sorry that didn't happen when I was visiting. we waited quite long. we had a bad day; in the kitchen there was a lot of confusion. the service apologised at least and was otherwise not to be objected. the card is very big. There was also a lunch offer. when one reduced to it, the decision was easier. eating was okay. nothing special, but all times better than kantine

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we come here about 1-2 times a month for lunch. mostly eat I pizza - the don corleone and valtelina are my favorites. all pizzas are available under the week of midday for 6,90. a fairer price. always fresh and tasty.In the other, especially Turkish, I have experienced high and deep. the thunfish was not good at all. that was completely boiled and tastefully mies.Everything in all: a mixed picture, but recommended for a lunch pizza in any case!

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Tuesdays is pizzaday, all stone oven pizzas (which are also very large and really prepared in the stone oven) at a reasonable price. Turkish dishes are also very tasty. I was eating with my family there and everything was thrilled. the ambiente is true. as I said highly recommended!

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the recommendations came from the chef, my Cypriot colleague looked for and we had a beautiful and very tasty Turkish evening. service was good, restaurant quite empty for a Thursday...gerne wiede

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C0

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