ABACCO'S STEAKHOUSE

Went here on a Sunday afternoon after friends had recommended their food. We weren't disappointed!! My husband and I both had their grass fed, no hormones Argentinean filet. It's served on o hot stone platter so it can be eaten from medium raw to well done, just as one individually chooses. Very awesome way of serving steak! It came with three different sauces- all of them interlocking good. I choose salat as a side, my hubby had their home made tried and grilled veggies. For desert some warm apfelstrudel with vanilla ice cream and an espresso with vanilla ice cream and Bailey's....soooo delish!! On top of the excellent food our waiter was incredibly attentive and sweet- we will be back for sure!!!

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Service was excellent! Wine was good. Grilled vegetables good. Australian Ribeye was sub-standard. I was eating at a Steak House. I have been here before and enjoyed my meal. But this steak was 30 percent gristle. There is a difference between a well marbled cut of meat and one full of gristle. The meat flavor was good, but the cut was "chewy" and not up to their standards. Also, do not order a dry Martini and expect gin with a splash of Vermouth.

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the swiss should stick to fondue! meat quality is good. else it wouldnt even deseve 2 stars! staff on phones, bored, sloppy, food boring. steak knifes from china? all in all -nope!!!! again a hype for no reason at all.

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Recommend to everyone who loves steaks ! Truly good quality meat. American beef is really American. Like in Miami or NY . Burgers could be better, guys !

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nice space, central, very good meat. interesting concept. good for dinner groups i do recommend the steak

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