3 /5
Média de Avaliação
★
★
★
(camarera das un servicio spectacular) I have waited an hour for my dish, a veal tataki that is only marking it on the plate since it has to be prepared before. My colleagues were over when I started eating. from the kitchen it has been said that you should get out of the fridge and let it go for a while, I think it would be better to leave a few commands already seasoned before starting the day, let's go is what is normally done. Infining the stars go to the waitress that the poor is alone in room and terrace with enough tables for several waiters, I hope that their salary is reflected to the work that it does. It is funny to see how cooks are needed in the kitchen and the thing goes slower than it was. add that the food is decent but of course it has not been enjoyed, and that I have been able to observe it at different tables that have also complained.