A La Sablonnaise

I couldn't tell you if the dishes of this restaurant are good, we tried to go there once, one of the servers read his newspaper, didn't answer our hello, and the waitress (or the boss I don't know) went to the bathroom without saying hello. Considering the little rush that these people have taken care of us (there was no one in the restaurant) we went to see elsewhere and we are not ready to go back

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A friendly welcome, a description of the different formulas with the rates . the charcuterie plate in very good and copied entry then beef tartare, Norman hamburger and panacota dessert fishing and floating island.hum delicious and reasonable rates. €17.10 per person. Redo

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We took Christmas food to the sablonnaise. Several kinds of dishes and accompaniments veal, poularde, butternut gratin...) it was a real delight, extremely good. A gourmet restaurant. Frankly to recommend and start again. Thanks to the cook.

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I came home seeing the number of cars and vans parked in front of the restaurant. Good welcome and good table. Charcuterie plate with a terrine of the thunder and sparkling wine sauce. Good atmosphere. I'll be back!

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We're on the day of the fair. We have recommended a sauerkraut of the sea, a sauerkraut of the land and a net need. the sauerkraut of the earth was cold and the need to net full of nerve.

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