A La Pincée De Sel Devient Inspirations D'ici Et D'ailleurs

A great discovery. A restaurant with a modern atmosphere with a natural beige wood type decoration with beautiful light fixtures. A warm welcome with smiling staff. The cuisine, of Canadian inspiration, allowed us to travel. The Salde cobb followed by La Poutine revisited with excellent local products had its effect . The gravlax was delicious. The perfectly rare sirloin accompanied by a homemade béarnaise. In the glasses, the organic Chardonnay, Bourgueil and Côte du Rhône were perfect to accompany starters and main courses. To discover without delay with the next inspiration from here and elsewhere Parking: Easy, but watch out for the brambles coming out of the hedge...

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Being a great regular at the pinch of salt, I am very happy to discover that after its sale, the restaurant is managed by very pleasant people, that the cuisine is still as good, and that they make room for exceptional originality. , what is to make us discover the flavors of the whole world. I recommend 1000%, and it is clear that I will come back to test the dishes of the different countries of the world every month! Service: Dine in

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Dinner with friends in this restaurant, we have not much to say apart from exceptional for the cuisine and the service without forgetting the adorable and welcoming staff. Thank you very much for this meal from the table reserved in the name Joubier Food: 5 Service: 5 Atmosphere: 5

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Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

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Recommended dishes: Au Chocolat

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