A La Bonne Heure

I'm a cab on Thursday, I'm 45 minutes to eat. I'm in sassenage, I'm going to the cafeteria at least I'm going to eat hot, I think, I'm going to eat for 8 €, 9 €, as when I'm going to flex. the very cold reception, the feeling of disturbing. It can happen. But then I wanted to eat a small plate quickly made, there was nothing, so I took a plate of vegetables at 11.8€. ... anyway. for frozen vegetables. And I'm gonna get my vegetables, there's only five choices. green beans, rice, ratatouille, fries. Let's go. it is not possible, compare to flank for example for 8.5€, I have a base dish with drink, and full of very soft vegetables! 12€ for 5 vegetables in your home, at this price I will eat homemade chips with regent cheeks with my salmon. making savings like that loses customers who won't return. I suppose the covid has hurt you, but making savings at the expense of quality, it is lost in advance. When I read the bucci pauline com below, I advise you to change your profession. not having access to a sick person. It's just a shame and you're lucky she didn't make a scandal or make a complaint.

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a full buffet of 10 admissions to the quality of the doubtful freshness (that of the crudities and a slice of sausage dish) and 6 desserts are all held on a table corner! It's too bad. If you don't mind opening in the evening, close it instead of serving nothing for customers. I'll never come back again!

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nothing to do with the photos of the site. No really choice. Not especially good either. flunch or Asian restaurant is better.

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Nice staff. but little choice, and food not particularly good.

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square like the north of the creek

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