A Cote - Reservar uma mesa

My husband and I, and two English friends, had a delightful meal at “A Côté” on Thursday, and would thoroughly recommend it. We all chose as our main course a tarte made with shoulder of lamb and vegetables, served with crudités – not a dish that I had ever heard of but it was delicious. The weather was very, very hot and I asked for a bottle of artisanal biere blonde 1000 (trademark a cow or bull’s head) from the Brasserie du Plateau at Croze, which was a perfect thirst-quencher.The newly-converted café-cantine is tucked away in the basement of the fabulous newly-converted development of buildings “Les Maisons du Pont”, which also incorporates nine hotel suites, a spa and a bistrot gourmand, “A La Terrade”. Like the bistrot, it has a riverside terrace with attractive views over the Creuse. We didn’t sit there because it was too hot, but will do so another day. We opted for the cool of the café interior.“A Côté” has a deliberate retro feel to it and one could almost imagine Simone de Beauvoir and Jean-Paul Sartre deep in conversation at a table tucked away in a corner. The staff were friendly and efficient, with colourful uniforms that added to the ambience.The prices were very reasonable and the food appetisingly presented. We think the cafe-cantine is a real asset for Aubusson, providing a midday meal which is not too filling but feels somehow ‘special’ - ideal for tourists or local people who prefer something lighter than the gourmand menu on offer at ‘A La Terrade’.

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An accidental find in a delightful location amongst ancient buildings and next to the river. The young lady who served us was so friendly and multi-talented, multi-bilingual, pleasure to meet and chat with her. It was a lovely day if a little breezy so we were able to sit outside and enjoy the location. The interior is beautifully and fashionalby decorated. We only had drinks but would definitely return to try other things if in the area again.

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Staff very friendly. Pastry chef needs an award - best pastry ever. However this time we had desserts neither of which were up to much. Some sort of Angel Delight type goo with plums at base. The other a Nutella type goo surrounded by shop bought sponge fingers. Let the meal down. Would definitely return but wouldn't have dessert again. Good value for money otherwise.

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A absolutely fabulous xx. Spotless and everything you could wish for xxxx stayed here for two nights, river setting was great xxx staff were lovely, helped with parking x. Nothing touch trouble

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Very good and reasonably priced "plat du jour". If you are lucky you will get a table overlooking the river. All female staff ( in and out the kitchen) very friendly and professional.

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