A Batea

Todo muy bueno, pimientos de padrón buenos, raxo bueno, mejillones también bueno y los chipirones también muy buenos. La tarta de queso con helado de dulce de leche muy bueno también. El chaval de perilla (que no se si es dueño) muy atento. Sin duda volveremos a Vilagarcía y volveremos a cenar aquí.

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We didn't know where to eat, we saw this original restaurant on a wooden platform overlooking the village port, we consulted the menu of the day to and we stayed. the terrace is very nice, the jotita food. very basic dishes, quantity jota, price somewhat elevated. the dirty bath no, the next

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We loved all the food, did it, the super-attack waitress. Thanks for the good deal.

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very good attention and good food, price ratio quality, ideal place

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Eat very well and have an excellent menu.

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