3 Etoiles Verte Vallee

We arrived on this fall day and were seated in the dining room overlooking a nice park behind the restaurant. Service was impeccable. The menu was extremely creative. The pumpkin soup with crayfish was a work of art both visual and tasty and was served in a baby pumpkin. The foie gras was unctious and rich with a spiced apple compote on the side. The chicken special which had a fresh chicken breast and 100 day old chicken confit was a hit and miss . The fresh chicken tasty and tender and the 100 day old chicken a bit funky like old barbecued pork. The fresh Munster cheese also great and all washed down with fine local Alsatian wines and a glass of eau de vie to finish. A beautiful location with stellar service, and I would recommend to anyone in the area.

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Le cadre la cuisine sont bien, mais le service… c’est quand même la 1ere fois qu’on me sert un verre de vin à 12.50 le verre sans me faire goûter, et en en faisant éclaboussé dans mon verre d’eau, ainsi que sur le set de table de mon mari…. Et même pas un oh excusez-moi. Dommage idem pour le vin rouge de mon mari, servi sans faire goûter

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For a hotel restaurant it’s a very positive surprise. Fine food with a very nice presentation. The full menus are strongly recommended. Book a table in advance. Nice staff

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A very pleasant surprise, nice staff and great food. Service takes pretty long so you should not be in a hurry .

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Très bon accueil un service excellent à l écoute du client et une excellente cuisine

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