1 /5
Média de Avaliação
★
Discovering this facility during a business lunch with a colleague. The frame is disappointed, the heating is provided by an extra gas stove on wheels. The service is catastrophic, the person in charge of this important mission is probably not the trade and, despite a desire to do well, is totally outdated by events. We choose an entrance and a dish on the map. After more than 30 minutes of waiting, the waitress informs us that there is no à la carte service but only the menu of the day. However, the chef can still make the card entries and serve us the dish of the day, which we accept. After another 30 minutes of waiting, we pass to serious things...Enterred: vinegar salad. 2 slices of baguette on which melted a little munster, a half tomato and some decorative fantasies. More than average...Plat of the day: mustard pig to the old. in our plates, 6 small cheeks, 6 frozen duchess and a tiny bowl of vegetables out of a can of can for both ogres. Sad, very sad...Dessert: blueberry pie, whipped in a bomb. in the continuity of the entrance and the dish, without comment..We go to the counter to settle what I will call the painful: 2 pseudo menus, 2 coffees, 2 beers : 52€ !!!! I first thought that the currency in force was the old franc ! Let's not be afraid of the words: it's just the flight!a flee urgently.