116 Pages - Reservar uma mesa

I really loved pages and decided to try the bistro owned by the same chief. We tried a lot of starters the chips were disappointed the edamame and the cucumber, well it was only edamame and cucumber... the soft shell crab was good so were the shrimps, I loved the little brochettes, the tuna and the salmon were ok. The meat was amazing, the vegetables were ok, not great just ok. The dessert was fine... I can t say if it was overpriced or not because my friends orders the wine and I didn t saw the price of the bottles but my final bill was really salted.... maybe it was because of the bottles so I can t really say if it was because of the wine... the bistro is nice, athmosphere is good, but the service really should improve, I think they are understaffed the dining room was full and they took a lot of time to get our dishes... there was a problem with my booking too...

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First time lovely, second time rubbish, sat down, ordered and wine came, pouilly fumé, cloudy and smelt of Apple, wasn't even offered to taste, fully off, when mentioned the gentlemen argued, told me he would show me the bottle and I did not know pouilly fumé, sorry but I live near pouilly-sur-Loire and I certainly do know the wine and this was bad. It was like apple juice.We were given no bread, all other tables were a total let down and to argue about the wine, was silly, will not back because i do not expect off wine to be served and for the gentleman to tell me I was wrong.

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It is a small, quite hipsterish - restaurant, that is the spin off from the 1Michelin star Pages restaurant in the same street. Dishes are inspired form Japanese cuisineSince you canno't book for lunch it is better to go early (12AM) or late 1.15PM in the lunch break. They have these big bowls called Domburi which are so fresh and good and healthy : rice and raw vegetables and raw fish or chicken with an amazingly good dressing- priced at 15€Dessert was incredible - service is fast and pleasant : a must-go in this not-so-nice and expensive neighboorhood.

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My friend and I had dinner here after a long day of being in meetings. The restaurant was just what we needed... with delicious food. Every dish we ordered was a delight - especially the aubergine, crab and mushrooms (three separate dishes). Definitely worth a visit. And the cheesecake was delicious.

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The food menu is very creative and full of culinary surprises. Everything was delicious and the desserts are excellent.

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