100 Montaditos - Reservar uma mesa

very slow service, a day like Wednesday that has so much influx for offers and there was only one person taking orders, charging and at the same time serving drinks. I know it's not the fault of the workers, it's the fault of the franchise who doesn't hire more personnel.

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the price quality is what you have. Not a big deal, but it's cheap. But the beer literally doesn't know anything, even though he has cheap buckets. It's a point if you're looking for that.

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The bad thing is that food is usually scarce but the treatment of the very good staff.

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I think it's an ideal place to have some reeds and have a good time

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good place to eat or have a beer in the elche crack. in the middle

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