Reserva de mesa Gmund am Tegernsee

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Gasthof Cafe Kreuzstraße

Gasthof Cafe Kreuzstraße

Kreuzstraße 2, 83703 Gmund Am Tegernsee, Germany, Gmund am Tegernsee

Europeu, Europeu, Alemão, Cafés, Pizza

"Whenever we go to my brother-in-law, we come to the intersection, which leads to the motorway and the Tegernsee on the one hand, past a building where we wanted to stop for years. It looks like a converted farmhouse and houses the residence Art26 – a furniture house of a somewhat different kind – as well as the Bistro Kreuzstraße. Here is the name program : Today we found time for a trip and made our way. After an extensive tour through the scenes of the wohnArts, our cunning stomach directed us into the bistro to which an open door leads in the hallway of the furniture store. First you stand in front of a counter and a sales showcase, then another open door goes into the small guest room. I wanted to take a picture when a friendly but energetic voice asked me not to do that. It was one of the two women responsible for the bistro. I can't explain the ban, there are neither protective objects nor anything else that should not be exposed in my eyes. But what should it be, I respect the desire and do not upload my photo. Imagine the small guest room as follows: the space is wood-paneled, a round-running bench, simple wooden tables and chairs, dark bench and bright chair rests. A little decoration, a few pillows and ready. The dishes are written on two slate boards with chalk. There would be, for example, tomato cream soup with cranberries, pasta soup with vegetables, carpaccio of red beet or also homemade meat plant with potato rocket salad and horseradish € 8.90 . We would like to have them twice and two Rhabarber choirs per € 3,90 . On my photo that I cannot photograph the food, no one said that the plant rl might look a little dark, but that's deceived. They were lukewarm, very fluffy, well tasted and therefore delicious. Fortunately, one of the horseradish did not raise the tears in the eyes, it was a moderate representative of his Zunft. The potato salad okay, the rucola has seen more than tasted. The final espresso € 2.10 was unfortunately very bitter and somewhat acidic. The meat plants taste better as they look. Apart from us were still two couples present, the two ladies of the Bistros sat at one of the free tables and drank a cup of coffee. They can do it, but maybe they should climb up the sleeves and wipe dust instead. At our hanging lamp at the table, Efeu evolved dust threads up to the ceiling. And behind me in front of the window there had been a spider web of larger formats cozy. thoughts are free, and so germinated in me the presumption that perhaps there was a reason for the ban on photo; You have to go to the toilet via the hallway of the wohnArt. There's a key from the ladies. The WC Gang is free for guests of the Bistros, not for customers of the furniture business. They pay 50 cents. Conclusion: If we go back to the brother-in-law in the future, I'd like to look at the crossroads from the window, but we won't stop."

Eder

Eder

Am Eisweiher 4, 83703 Gmund Am Tegernsee, Gmund am Tegernsee, Germany

Frutos Do Mar, Europeu, Europeu, Alemão, Queijo

".. thomas eder at eisweiher 4 the gasthof is a very well maintained hotel. the hotel is not rated, the gastof already. I wanted to eat in the gastronomics. I can therefore evaluate. before 1900 this was a brewery. now it is a really cozy guest house, with rustic furniture, made of wood. in the hotel can stay here. have very well maintained rooms. the in-house sauna can be used. but the hotel stands for review! the hotel is centrally located, just a few minutes walk from the train station. the connection to public transport is really excellent. we are there with the limusins for which there are free parking spaces. close to there are about 26 sights. anyway, a walk is always worth and makes in the good air here might starve. they can look forward to it. now this day was smoked and the parade makes the beot himself. he also cooks often. his kitchen is regional, direction kreatiw (see teller decoration etc.) some here really want a chess or a goat cheese with crumbs eat? well, there is a kartoffel soup with a lauch (6.80 . crumbs, well tied, fine kartoffel taste. also a wildragu (23.50 . properly cut, typical taste. sufficiently soft. the sose? do they ask me how they are bound? also noble fish (24, 50 stands on the map. here they can certify their strict quality. zander, listen to the wee of my friend, prepared yet tastes a change around, better. but for a gasthof a very first-class performance. for the others there was a 0.5 october fixed (3,60 . what is here and supu is, here there is precious. supi is, for me, the kotekletts are from the duroc swarm and right, I can finally talk. close to the dunes there is a organic farmer who also belongs to the natural landscape capsule, such as the organic farmer zehetmair. he has pure-bred duroc pigs. So, what is a Duroc black and why are they so sharp on it? Well, the duroc pig is an older breed of domestic pigs. the delicate muskeleton meat of the Duroc-Pork is distinguished above all by a high degree of intramuscular fat, which brings with it a very fine marble. besides the optical pleasure, the meat remains particularly delicate even in the case of the coulsion and receives a deep, incomparable aroma. I would like to buy duroc in soanien. only that is a great number for me. Why in Spain? reason: the unfaithed best boar comes from the moment from the original breed duroc. In short, the environment has a lot to offer. the food is picked and the desire is well handled and friendly. the gasthof has tirelessly 5 stars."