Frances Le Table
➤ Calle La Torre, 52, 11190 Benalup-Casas Viejas (Cadiz), Spain
Chocolate, Cafés, Vinho, Café
"menu san valentín 2011 a meal with pink tulips, one of the flowers that leave me most in a charming place in the mountain range. first dish the oyster study accompanied with D.O cava perelada, never provides the other thought that were taken raw, is more than they were alive and one opened them even less, these were riquisimas and with the cava they gave it a special flavor. Then we went to the saffron risotto with scalp accompanied by a red payment of the King-D.O rioja, a white wine that dripped me was not of needle although it was good and the risotto knew me a bit of jajajajajajajajajajajajajajajajajajajajajajajajaja. Now the roast duck magret, caramelized foie, seasonal vegetables and orange sauce, now that I see the image I discover the sweet flavor that the magra oaba thought it was a jajajajajajajajajajajajajajajajajajaya I have already eaten magret before and you have to know how to do my good to give her point is to suck so fingers. The duck's magret was accompanied by a rioja this time red for me the dyes do not drip me, except in this case it will be possible jajajajajajajajajajajajajajajaja lan Crianza,Tempranillo D.O rioja is the rioja in question. and to finish the passion of chocolate accompanied by a sweet cream of basket D.O Jerez-Xérés-Sherry wine I wrote it as an exclusive restaurant for foreigners, few Spanish go there what a wonder of tartita! the good was . to finish coffee and mignardises (the mignardisas are small sticks that are completely quedas filled to the worst then the jaja account."
