Menschels Vitalresort
➤ Naheweinstraße 65, 55566 Meddersheim, Rheinland-Pfalz, Germany
European, European, Seasonal, German, Vegan
"Nearly 30 km from Idar Oberstein and beautiful we are comfortable along the nearby B41 in Meddersheim. The "Human", yes. of this one has already heard. Little, but good. In 2015 we came here once and were impressed by the beautiful property and the quiet location. Whether there is a restaurant for “non-home guests” could not be seen. Also the beautiful homepage is reserved, no reference to regular restaurant and menu. Exciting in today's time. What is the Human? A lot, but faithful to his line. Biohotel, healthy organic food, cooking classes, wellness and relaxation, return for hikers, recreation and health under medical care, prevention, healing fasting, loam and sanctuary... In short, “Refugium of well-being” is on the home brochure and this is true! A traditional house. I've been interested for a long time. So I just called. The nice lady on the phone said that you could of course only come as a restaurant guest. The kitchen is daily changing, fresh, mostly vegetarian and seasonal. All organic, daily a vegetarian menu and 4 x per week additionally either fish or meat. After the two Saturday menus did not meet all our tastes, they recommended us the “Friday Gourmet Buffet with Family Menschel”. Buffet is not necessarily our first choice, but so nicely described: Booked! Parking is sufficient at the resort, for us in 1st row: . We enter the beautiful sandstone building. Familie Menschel welcomes the guests with a small aperitif in a relaxed reception. Wheatbowle. Wheat beer, champagne, pineapple juice and I still think something... unfortunately forget. But a very refreshing, unpredictable harmonic aperitif with 2 pineapples on the skewer to climb. Welcome: Wheatbowle Frau Menschel entertains with a small spring speech and fine information on the menu. We'll take a seat at our beautifully covered table. The tables are at pleasant intervals, not too narrow. Table lamp, candle, tulip to the spring theme. Fabric napkin and paper napkin classic. Very nice. Our buffet menu is also ready. Full buffet from 03.03.17 The friendly service ladies take up the drinks in a table. These are served immediately. The ladies are always attentive and friendly to the place, clear plates and see empty glasses. Ask if everything is right. For us a bottle of St. Leonhar's source. 1 l to enjoyable € 5,00. Unfortunately, not chilled, but perhaps the health factor plays a role here. During the next visit, I would take the question of cooled water or include Doc hbeermann's VacuVin Cooling Manschette; . In the wine we both decide on the recommendation: Grauburgunder, dry, Weingut Prinz Salm, Schloss Wallhausen, 0.2 l to € 5,90. For me, the fruity Sauvignon Blanc, dry, Gänz winery, Hackenheim, 0.2. Follow € 7.60. Both wines are great companions to the following dishes. 1st Gang: The announced Topinambur Staudenselleriesuppet is served. Topinambur Staudenselleriesuppe Dr. Menschel serves us personally and with the friendly smile. No mogel pack the “Buffet mit Familie Menschel”. Optic only a soup, tastefully convincing. The topinambur taste is very good. Unfalsed, very good. The present fasting guests receive these, and ONLY these, as broth. And from me the absolute hold of bravery medal! At the latest in the smell of the food, I would have re-booked. Friday's appetizer buffet After that we can serve ourselves at the attractive buffet. 2nd gear: Let's go with a small salad plate with baked mushrooms and a great herbal dressing. Salad with baked champignons 3rd gear: After that it goes to the cold appetizers. My plate clockwise: green cabbage salad, bean salad with capers, cucumber salad with fennel, noodle salad with olives and tomato. Salad variation The green cabbage salad landed unchallenged on 1st place! In retrospect, he would have replaced me with all the appetizers and main dishes. The other salads rejoiced positively, I would have expected a little more aroma from the noodle salad. 4. Gang: The finest smoked salmon for a long time with a spicy horseradish cream. Here everything comes fresh from the kitchen with the best ingredients! Great smoked salmon 5th gear: Skreifilet with a crispy nut hood. Steamed broccoli, cauliflower, carrots and cabbage. Properly fine rosemary salads with light roasted aromas. The fish perfectly juicy cooked. All vegetables in perfect cooking with bite and own taste. Skreifilet with supplements The paella, pleasantly scented, we both did not try for capacity reasons. We finally wanted to come to dessert. The heat containers are repeatedly freshly refilled by the two vats. 6. Gang: Finest raspberry yogurt, in thick balls. In addition, the finely marinated “Obstsalat” (Ananalys, Kiwi, Grapes. The absolutely fine nougat cream Nougat cream Oh yes! I didn't know what was charged for the buffet when booking. € 38,00. There can only be 5*! For dinner with the Menschel family, the senior goes from table to table and welcomes the guests and asks for their feelings. This is truly extraordinary and shows the intergenerational commitment of the Menschel family. Here we were for the first time and not for the last time. Certainly, at least one day will follow wellness stay. We only regret not to have found the way along the Near (actually we only have to let ourselves drift downstream! Restaurant and walk-in toilets of course everything is perfect. Completion: An espresso! And a warm welcome. Good night!"
