Zum Hirschgulden
➤ B 27;B 463, 72336 Balingen, Germany
Regional International Specialties, European, Saisonal, German, Lunch
"Hello, yesterday after the performance at the Balingen Town Hall, were eating in the attached restaurant Hirschgulden, as the performance was at a time of 6:00 p.m., which did not allow us to eat at home: before would have been too early and later too late. So, I ate a small portion of pork lard (2 pieces with bacon sauce, that was a thick, brown, totally salted pamp, there were carrots and? (Pastinaks, Potatoes? boiled in salt water without a trace of butter or parsley and late zle. I can't judge if they were homemade. For this I paid €18.50, a sum for such a quality! I am happy to pay a good price for good food but that was underground!! Best regards Anne Dieckfoß"
