4 /5
Rating average
★
★
★
★
Bar restaurant with seasonal menu and always changing special table. each section of the menu has at least one vegan option, labeled with vegan alternatives where a dish can be made vegan. they store soy milk for drinks. with a friend and we both got a flat pizza (all from jackfruit for my first two choices) and shared some keile with artichoke baba ganoush (non-vegan option comes with aïoli, but we asked to change) and we were both satisfied! a vegan cheese pizza would have been appreciated even more, but as it is the rugged tofu is beautiful when a little under seasoned. we split a zimtapfel cake for the succession and it had wonderful taste, but was incredibly dense and crumbling. one of the servers seemed to have a bit of a day, but all the staff seemed friendly and ready to help.