1 /5
Rating average
★
razing, in all honesty, would have been in any case. brisket, I fear, had to go back. a huge block of completely dry, inedible materie, which should never be served, it was a perfect example for a kitchen that is rigidly attached to a recipe that is likely to work many times in the past with a piece of meat, uniquely inappropriate for. the wange itself was soft and full of taste, maybe still a bit cheap tasting, but in enough treacle-y jus to make it worthwhile, and a beautiful sausage-y faggot also held many rich juices. the highlight of the entire meal was a cheeseboard that was truly world class. a good two dozen or so games from all over the world.