Experience a hassle-free reservation process at 4244 Edge Street, situated at 42-44 Edge Stree, Manchester, United Kingdom. Reserve your spot today and enjoy savory cuisine. A reservation is just a phone call away at 0441618323233, +447776745776.
Monday 08:00 - 22:00
Tuesday 08:00 - 22:00
Wednesday 08:00 - 22:00
Thursday 08:00 - 22:00
Friday 08:00 - 22:00
Saturday 09:00 - 22:00
Sunday 09:00 - 22:00
the atmosphere was relaxed and the young man in front of the house was very satisfied and informative. we had to wait minutes to be served wein, and one of the waiters did not seem to know what they served us, what the dinge was a little confused, but apart from that the service was friendly and good. the poached Scottish langoustine monkfish, kurly kale pastrami was absolutely amazing and most other food in the night was excellent. the geese was a little hard and the desserts were not on our lust, but that was pure because we do not like Christmas. we were offered an alternative and took it, but it fell a bit short. I want to try the aumbry as soon as it is opened again. I was a little surprised at the price of the wee, which seemed very steep, but I guess that's on the cost of pop-up. the clos of the lys pinot noir was delicious, but in a bottle I would expect it to be. overall a beautiful experience.
I was really thrilled by the evening I celebrated my sonny birthday we, a group of were all really enthusiastic about the menu of us decided to go with the winetaste with the excellent eating. one of our party demanded gluten-free, which was provided without a doubt the most delicious, most exciting food I have ever eaten! the service was relaxed and informative, unmarried and friendly, we appreciate the information about the wein, and actually learned quite a lot it was an absolute triumph, thank you, we look forward to a return in the early year
This was an interesting meal. It wasn't outstanding, but it was very good. The two great courses were an amazing, tiny, black pudding scotch quail's egg. and a delicious celeriac and chestnut soup. We also had hare, and venison, but neither of these were as exciting as they sound. Sherry trifle to finish didn't have much of a sherry flavour, but we loved it anyway. I think the vegies had a better meal than the meat eaters. Wines were well chosen and both fantastic. Sorry, I don't remember the names, the white was Croatian and the Red Bulgarian. Even though they were expensive I'd buy them again. The location at the back of Teacup is temporary, and it certainly feels more hipster tea shop than fine dining location. It left me wanting to try the real thing when they reopen. Booking was a bit of a pain. I consider food to be a personal experience, especially when it's expensive, but you can't call the restaurant.
Some interesting dishes on the taster menu but several rather similar in texture and taste, particularly the hare and the venison, although these were both delicious. Dripping and breads very good, as was the celeriac and chestnut soup. Menu needs more contrast in flavour and texture, with fewer creamy dishes. The sherry trifle was very poor with no discernable sherry and bland shaving cream texture type topping. The wine list is also rather overpriced.
What a great place. Relaxed and unpretentious. Friendly, knowledgable and attentive staff. And then the food...phenomenal. Tasting menu is exactly that...tasty morcel after tasty morcel arrives at a perfect pace. Each one a delight. A heavy nod to the chefs Bury/Lancashire roots which was right up my street! Black peas so close to bonfire night yes please! Wines are all natural and start around the mark. However they offer beer and a few spirits. All in all, a great night out that I could t fault.
Have eaten at aumbry now half a dozen times as a couple and with teenage kids. I am veggie and always inform them at time of booking . Excellent interesting food . Every mouthful interesting. May be expensive but actually excellent value considering time and effort in preparation. Will keep going and wish them good luck for the future.
Evening from hell with follow up Facebook abuse.. Me and a friend booked this restaurant for a hen do. When we arrived we waited for a while before being shown to our tables the restaurant somehow thought it acceptable to put of us on one table and on another, which was never outlined to us before our arrival they said there was nothing they could do as it just wasn't possible to sit on the same table despite the fact the manager (Barry) had told us when we first enquired they could seat on one large table. These tables weren't close enough whereby one table could interact with another and left the bride to be having to spend time going from table to table which was really not ideal. Had we been told that we couldn't all sit on the same table initially we never would have chosen this restaurant. I should also mention that not once did the manager apologise for this massive inconvenience but quite the opposite, he very rudely told us we had never specified we wanted to be seated together which I found absolutely ridiculous. As if that wasn't bad enough the restaurant brought out starters for girls who hadn't arrived yet which were left to go cold and they refused to heat them up once they did arrive, poor service for a restaurant I expected so much more from. Also watch out for the sneaky supplement they add onto your bill without explanation, with being a large group we had to give the restaurant our food orders early and at no point between our initial booking enquiry to actually sending them our food orders was any mention made of a supplement for any courses. After a heated discussion between the manager and ourselves he eventually reluctantly took this off our bill. All in all a very nice meal absolutely ruined due to the shockingly bad customer service, I won't be returning and wouldn't recommend this place to anybody. What I would recommend is a people skills training course for the manager who I found to be very rude and arrogant towards not only his customers but also towards his team of hard working but very unorganised staff.<br br/>The manager of this restaurant seems to think it ok to publicly abuse his customers on a public forum, check out responses to Facebook reviews and how he treats paying customers before deciding to set foot in this place. I should mention we were never told about the no confetti policy' either in our correspondence or upon arrival.
booked online 45 minutes before we wanted to eat, and tried to confirm the restaurant 3 times - but no answer. when we placed the dame in front of the restaurant, was very rude, she said no recording about the booking - although we showed her our email confirmation on our phone - and claimed she was all the time next to the phone. she then suggested that we could come back in 30 minutes if two tables should be free when we share our group. at the end we ate bella italia next door, who were completely beautiful and could put us together. will never go to francie and bennys again. a shame.
that must be the best thing I've ever found. Honestly, my whole life here and never had a good curry enough to order again until fusion spice. I order every week without fail, not even had I had a bad curry each single was in high quality I came to expect and love from this fantastic takeaway. not only that, but the service is always perfect, especially the owner, as he is always friendly and happy to help solve any problem that they can have. they always have a great chat with him and enjoy the experience each time. No problems, great service, good quality eating, plus a great price.
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