1 /5
Rating average
★
you could never meet so low hygiene standards until a visit to this so-called restaurant. our own debt due to too total ignorance, for not reading reviews before visiting. I really have difficulty describing how bad the experience was. the alarm bells. passing all other Indian restaurants along the railway road that were very busy, and this so-called restaurant had no customers. they are not customers! on a Friday night. the waiter/manager named ali was the epitome of the polite cereal, I have never seen my life in me so disgustingly dread until ali provided the teller for the main course. one of the plates had still a kind of food reduction on it, for which ali decided to spit good manners and then remove with its sleeve. Yes, they have these venerable. he burst on the plate and removed the residue with his sleeve. the digestion containers of salt and pepper resembled something I can only accept, had recently been retrieved by a channel or possibly been stored in the fentilide area called the gents. the so-called gents I could only access and get out by holding a fabric over my hand to open doors as the hygiene was out of the dimension of the frightening. I am now about to inform the environmental health team about this so-called restaurant, as no one should be subjected to such disgusting food hygiene practices.