5 /5
Rating
★
★
★
★
★
Definitely one of my all time favourite restaurants, hands down!! It's a tiny owner (Sandy) run restaurant that is all about tasty food and SPEED at a reasonable price. Please don't expect attentive service nor spacious seating, that's not their focus. If this is your first time, you may even think they are rude, don't take it personally as their seat turnover rate is insane during major meal periods. They are about consistently delicious food. Our regular dished include: xiao long bao (super juicy dumplings with a thin wrap), drunken chicken (served warm in a small jar, the well marinated tender chicken slices, not too heavy on the wine taste nor too salty) can't be beat, snow cabbage shredded pork & rice cake is one of the most satisfying gluteny dish, and tan tan mein. Fun Fact: a group of 8 of us sat down, ordered, ate and paid within 30 min. So if you want a non-traditional 'fast' but delicious food, come here! But be prepared to wait for seating- hence why people are 'rushed' by the waitress. We go often and know not to linger after the meal and to stack the plates so others can be seated.