4 /5
Rating
★
★
★
★
Vegan in Bocholt, in my opinion, is super strenuous, so I was all the more pleased that the Freudenhaus is one of the first restaurants/ pubs to offer good vegan food. So I don't mean the more obligatory bread with bought hummus or salad without something, especially classic like: vegan döner (2 Variants Vegane Burger (2 Variants Seitan Schnitzel (2 Variants Pommes (special, classic or Aioli) We chose the Schnitzel with Champignon-Rahmsoße, because the Flash Döner was already on my side table and I had already eaten the skis in my childhood. The Seitan Patties/döner Stripes/ Carvings are made all the suburbs themselves and taste very good accordingly. According to the operation, the region is to be further expanded, in particular on the green counter. Priced I found good 13€ for a carving relatively heavy, but of course is also a question of supply and demand. Who knows how it has been developed Who has never been in the Freudenhaus should remember that this is not a chic restaurant but a pub with gastro and corresponding audience/ vibe. You can also sit well outside on the terrace. Next time the Döner will try