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"It's still grounded gastronomy. Feed like mothers can only be said. As always prescribed when we are in Heidelberg"
Monday: 17:00-00:00
Tuesday: 17:00-00:00
Wednesday: 17:00-00:00
Thursday: 12:00-00:00
Friday: 17:00-00:00
Saturday: 12:00-00:00
Sunday: 12:00-00:00
Dishes: 19
Amenities: 17
Categories: 5
Reviews: 2966
The one waitress who was responsible for the entire outdoor area was very noticeable despite full tables and had a good overview, was friendly and took care of the hygiene measures. Once there is a point drawing for the forgotten mirror eggs on the Scavenger, where this was solved by the operation charmingly and quickly. The second drop was the glass of the wine choir not rinsed well (= its sticky dark chunks on the ground). But I'm sure the waitress would have solved it immediately if I had complained. For two good bourgeois dishes and 3 drinks 40€ I find good.
She ordered to take you. Good servings, delicious food, fair prices. And you can bring your own containers. Supports the restaurants and not only the popular contact for Essen in Heidelberg: Update: Ordered here for the 2nd time and the evaluation has absolutely confirmed. The carving was really delicious, the part was very large and at an absolutely fair price.
We have chosen the place based on good reviews and typical regional foods. We had spices once and we were sweet. Both dishes were fine, but now I didn't want to visit this place again. The beer garden was really nice to sit.
Were a guest on a lukewarm summer evening. Good wine and home cooking. Bovine goulash and cheese parrots were top. Service friendly
It's still grounded gastronomy. Feed like mothers can only be said. As always prescribed when we are in Heidelberg
