2 /5
Rating
★
★
Centrally located traditional place with modernly equipped but cozy rooms. Nice, attentive service led by a very noble but rather subcooled hostess. Nevertheless, what is all right, but apart from the hardly original menu, which unfortunately finds itself up and down in Bocholt, we have really disappointed the dishes selected at normal prices! Especially interested in regional we chose the Westphalia classic green Kohlwursteintopf 8,90 and carving with croquettes and apple cabbage vegetables 14,50 . My accompaniment was neither quantitatively nor tastefully convinced by the green cabbage, as I did with my so-called "not. Winter schnitzel at least a strange name after Kohlrabi knows that God is not a winter vegetables! As the croquettes were, they could only come out of the pack, the vegetables were cooked so that apple didn't even feel tasteful, the sauce had a light curry note and beyond that was the rather small, thin, picked! It wasn't on the map! Schnitzel both dishes simply not well prepared and then presented so clumsy! Our accompaniment was at least somewhat satisfied with the daily dish pork fillets or the like with pepper sauce on over 20 euros. After the rest of our group, if necessary, but due to the difficulty of not expressing positively on their dishes, tastes good or the like, the reason why the restaurant is always well visited is surely the ambience menu and the kitchen is not...