4 /5
Média de Avaliação
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★
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I fought to check this because the food and service was good, but the portion size of the food was so small and the prices were expensive. I think the menu is the price for a unique sum that I find strange for the price. we have included the happy menu, the venison puff and mushroom spring rolls. the early roll were normal, but the venison puff was really good, so tasteful. we also have the har gau, scallop shui mai, golden squash landponie. the scallop dumpling was great and so was the har gau, the golden squash was the worst of the three, but still good. for the netzen choose either damped chili garnel or kung pao huh, we have one of each. the chill garnels were very nice and had taste, it just needed a little more. the kung pao huhn was beautiful and came with cashews and chilis, again it needed a little more. it also came with rice that is good. the baby pak choi was a good supplement to the meal and felt that it cleansed the palette. they can choose their desserts from the Dessert menu, we have the coffee, chocolate and banana that was beautiful and tasted beautiful. we also got two macarons, a yuzu who was zitrus and espresso who was nice. the menu is £45 per person and our total meal was approx. £100. I think that's quite expensive for what they are given. the restaurant is very nice, the mood is great and the service is very attentive.