Inselrestaurant

It is surprising that so little positive reviews were given for this restaurant. The Reetdachhaus can not be optimal due to its size as a dining room, but the nice service and the good food let them forget quickly. But now for our personal impression: Actually we could have ordered Burrata as an appetizer. We love this melting cream core when opening the mozarella cheese. Unfortunately, Quinoa was also in salad. And we don't like it. A fashion food that can easily be replaced by cereals. So we decided for the Kalbsgrat sous vide. This delicate, carefully cooked piece of meat in the water bath was a revelation. The calf is back on the tongue. In contrast to our other inclination we ordered a vegetarian dish as a main dish from the heading Rustic. Grilled ravioli with tomatoes Sage Pesto and Scarmoza. This cheese, similar to Mozarella and then suspended in a pear form, usually for drying, so rather a compact fresh cheese, harmonized very well with the parmesam foam and rounded off the shell perfectly. There was only one place for the two, self-made, Sorbet. Conclusion: An ambitious kitchen with air and lots of potential. What the culinary delicacies in the Stade district are clearly lifted from the touristic dining centres, which are usually saturated, but are not shiny with quality.

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“The island” we accidentally discovered during a walk and were equally impressed by the beautiful ambience, both outside and in the tasteful interior. Careful, friendly service of the boss personally and the food was sensational. We had duck breast on sweet potato puree with sweet mushrooms and hips from the pasture lamb with pea puree, vegetable variation, crispy nuts and a delicious sauce. The lamb was buttery and tasteful so wonderful that I can probably never eat it again somewhere else... Also our aperitif, a Rosé Cremant was nicely cold and delicious. The selection of wines is clear and good, prices are absolutely acceptable. This restaurant in Stade, away from the old town with more moderate gastronomy, is an absolute recommendation!

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I recommend this gourmet restaurant. It is hidden on an island in the old town. Beautiful craftsmanship with a reasonable stylish establishment for well-being. The menu was very good and balanced. As regards gluten intolerance, the kitchen was well migrated. The food was very tasteful. The young servicewoman responsible for us was a perfectly attentive advisor to us. The price-performance ratio for such a good gourmet restaurant is completely fine. We're coming back!

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High quality dishes with good products. Friendly services, beautiful ambience and very good value for money. Definitely the best restaurant in Stade.

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You go back to the island! It was well visited, yet relaxed, friendly service. And the menu: absolute eyewitness and pampering. Thank you.

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